GIFT IDEAS THIS FESTIVE SEASON

Macadamia Nut Christmas Pudding Made using Australian macadamia nuts and ginger, the puddings are slowly steamed for 5-8 hours to create a dense, r...

A light and delicate Sparkling, salmon pink in colour with floral notes and hints of strawberry and cherry on the nose. Its lively palate evokes...

Marking Singapore's iconic Wild Honey's 10th year - this fabulous cook book showcases their favourite dishes and recipes.

Excuse me, pardon me? No, I will not be sharing this delicious bar with you, thank you very much! Milk chocolate covered strawberry...

A wonderfully sticky glaze for a perfect Christmas Ham.   INGREDIENTS: Onions, sugar, red wine vinegar, water, red chilli, thickener (1422,466), m...

Available in 250g round, 500g square and 1kg square, the Blooming Marvellous Fig & Almond Christmas Cake is a triumph. Heavily fruited, highly ...

A sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig & Walnut is a base of 29% dried figs and 22% walnut...

The sun is shining and the holiday season is upon us. Buttery pecans and butterscotch toffee in milk chocolate is the perfect gift ...

It’s evening time. We dim the lights and fill the house with candles. It’s time to indulge in that special treat we’ve kept just fo...

The koalas snuggle up together, donning their festive hats. They call to all their friends to get together and celebrate their favo...

The platypus slowly sinks into a cup of steaming hot chocolate. Getting cosy, she tops off the night with her favourite bar. Milk c...

The cockatoo is ready for some holiday cheer. Soaring high, he can’t wait to indulge in their favourite chocolate bar. Mint and cho...

The kangaroo opens their wings to add a little extra height to their bounce! Hopping along they munch on their favourite bar. Decad...

Kalleske Clarry's GSM 2018 (Barossa Valley) Kalleske Clarry's GSM 2018 is vivid purple in hue. Amazingly lifted and bright, there are bountiful ar...

The 2017 Riverside Grenache Mataro Shiraz flaunts generous perfumed berry fruits with an undertone of silky, cedary oak providing complexity. The p...

Shiraz is what the Oliver’s love and it is in Shiraz that they trust. A full-bodied, rich wine; dark chocolate and mocha notes fill the nose, whil...

This elegant blend of Semillon and Sauvignon Blanc grapes exhibits the perfume of lavender along with leafy spiciness of the oak. The gentle tropi...

“Red and black cherry are the hallmark fruit qualities in the 2018 Estate Pinot Noir. Combine this with notes of black tea, blood orange, florals, ...

Mazi Wines is a collaboration between Alex Katsaros and Toby Porter - life long friends who have realised a dream to make wine together. Toby has b...

67% Grenache, 18% Syrah, 5% Cinsault, 5% Mourvèdre, 5% Rolle. Crystal-clear, pale rose pink. Strawberries and citrus on the nose, with hints of jas...

The Lelarge family has been growing vines in Vrigny since 1789. The 7th and 8th generations now work together toward organic agriculture, biodyn...

Alive with scents of licorice, plum and blackcurrant. Medium bodied with lovely freshness that keeps the mouth filling plump palate of cherries, s...

Our Hearts blend Gin is inspired by spicy warm gin, leading with notes of cassia bark and ginger, beautifully balanced by sweet citrus and native A...

'Matchstick, intensity of citrus and nectarine, burst of flavour... Wonderful.'95 Points - Gary Walsh, The Wine Front The lion’s share of thi...

Distilled in Singapore, crafted with pride. SOULSISTER SPIRITS GIN - SINGAPORE EDITION is the first expression from SoulSister Spirits created wit...

This hoppy ale, brewed with the addition of corn, coriander leaf and fresh lime peel, produces a beer like no other and is fresh, fruity and zesty....

Our Hearts blend Gin is inspired by spicy warm gin, leading with notes of cassia bark and ginger, beautifully balanced by sweet citrus and native A...