Fruit Loaf Gluten Free by GF Precinct, Australia (FROZEN) 720gm
Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
GF Precinct breads are made from scratch, from our own flour mixes and recipes.
Gluten Free Fruit Loaf - Scrumptious with cheese or sliced thick for toast.
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, cranberries, raisins, sultanas, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid