Chilled Deli

The herbs we use on Goat on a Hot Tin Roof are locally grow at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pep...

Made from 100% fresh goats' milk, the feta is a simple recipe that allows the true flavour of top quality milk to be tasted. Made from 100% fresh g...

Ash reduces the acidity on the surface of the cheese offering a complex mouthfill. Recently winning a gold Medal at The Sydney Specialists Cheesema...

Fresh White Anchovies in Olive Oil - delicious!

Our fresh and creamy chevre with a hint of outback South Australian Saltbush. The Chevre is made from fresh local goat milk sourced from Towerview ...

The Charleston is a rich flavoursome brie style cheese made from Jersey cow milk, sourced from the Adelaide Hills. The unique flavour and developm...

McLaren is a Camembert from Woodside, Australia made using Friesian milk specially sourced from Kowalds Dairy at Mt Torrens Adelaide Hills.This is ...

The Woodside Goat Curd is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch...

Patrice Triple Cream Brie is made from a special recipe using fresh Adelaide Hills cow milk. It has wonderfully balanced palate of initial sweetne...

Woodside Cheese Wrights has produced a range of high quality award winning cheeses since 1994. Our sophisticated range of cow and goat milk cheese...

The Woodside Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Made several times a week this product is...

Woodside Cheese Wrights has produced a range of high quality award winning cheeses since 1994. Our sophisticated range of cow and goat milk chees...

The Goat milk is sourced from small local goat farms giving us excellent control over the quality and seasonality of the milk. Saanens, British Al...

Lush green paddocks and contented cows deliver the freshest milk. Using traditional methods and this exceptional milk 180 Acres create premium qua...

Hand filleted and aged in wooden barrels. Traditional techniques are used as they have been for many generations. Anchovies are wonderful to intens...

This versatile sauce can be used with many Italian dishes including pizza, lasagne, parmigiana and of course bolognaise. It is created using Austra...

This versatile sauce can be used with many Italian dishes including pizza, lasagne, parmigiana and of course bolognaise. It is created using Austra...

This versatile sauce can be used with many Italian dishes including pizza, lasagne, parmigiana and of course bolognaise. It is created using Austra...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

Maffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth ...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

This plant-based cashew camembert is handcrafted in a traditional manner; inoculated and aged to produce the unmistakable aroma and flavour of arti...

This plant-based cashew camembert is handcrafted in a traditional manner; inoculated and aged to produce the unmistakable aroma and flavour of arti...

This plant-based ashed cashew brie cheese is handcrafted in a completely traditional manner; inoculated and aged to produce the distinctive aroma a...

Fresh hand-made sheets of pasta generously stuffed with a mix of vegetables grilled to perfection.  Simply heat in the microwave for 3 minutes and ...

Fresh hand-made sheets of pasta generously stuffed with plush traditional spinach and ricotta filling. Simply heat in the microwave for 3 minutes a...

A white cheese that has a loose, moist and crumbly texture and a mild or mellow flavour. Cheshire is thought to be the oldest British made chees...

Classic creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, swee...

Maffra Peppercorn Cheddar is handmade cheddar produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country. It is infu...

Fresh FREE RANGE EGG pasta filled with buffalo ricotta, porcini mushroom & truffle. The size of these will amaze you. They are not your avera...

Fresh, convenient, and delicious, the ravioli's by Antica Pasteria are a true taste of Italy, and ready in minutes! Made from premium hard durum wh...

  Woodside Cheese Wrights has produced a range of high quality award winning cheeses since 1994. Our sophisticated range of cow and goat milk chee...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

The buffalo milk is sourced from South Australia’s only buffalo dairy in Mypolonga. All the milk produced by the dairy is exclusive to Kris Lloyd ...

A naturally reduced traditional stock to create and enhance soups, stews and sauces. Gluten free, Lactose free, with no thickeners or additives. Th...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...