Chilled Deli

Home made Chilli Jam made exclusively for The Fishwives Ingredients:Fresh red chilli, sugar, vinegar, ginger , garlic, salt ...

The herbs we use on Goat on a Hot Tin Roof are locally grow at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pep...

Ash reduces the acidity on the surface of the cheese offering a complex mouthfill. Recently winning a gold Medal at The Sydney Specialists Cheesema...

Fresh White Anchovies in Olive Oil - delicious!

Our fresh and creamy chevre with a hint of outback South Australian Saltbush. The Chevre is made from fresh local goat milk sourced from Towerview ...

The Capricorn is a luscious, surface ripened cheese with a fine texture and subtle flavour. It is our interpretation of a camembert recipe using go...

Lemon Myrtle Chevre is a great combination of flavours where, the acid in our fresh chevre compliments the citrus and freshness of the Lemon Myrtle...

The Goat milk is sourced from small local goat farms giving us excellent control over the quality and seasonality of the milk. Saanens, British Al...

Lush green paddocks and contented cows deliver the freshest milk. Using traditional methods and this exceptional milk 180 Acres create premium qua...

Lush green paddocks and contented cows deliver the freshest milk. Using traditional methods and this exceptional milk 180 Acres create premium qua...

Hand filleted and aged in wooden barrels. Traditional techniques are used as they have been for many generations. Anchovies are wonderful to intens...

This versatile sauce can be used with many Italian dishes including pizza, lasagne, parmigiana and of course bolognaise. It is created using Austra...

This versatile sauce can be used with many Italian dishes including pizza, lasagne, parmigiana and of course bolognaise. It is created using Austra...

Maffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth ...

This plant-based ashed cashew brie cheese is handcrafted in a completely traditional manner; inoculated and aged to produce the distinctive aroma a...

A white cheese that has a loose, moist and crumbly texture and a mild or mellow flavour. Cheshire is thought to be the oldest British made chees...

Classic creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, swee...

Maffra Peppercorn Cheddar is handmade cheddar produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country. It is infu...

From award winning cheese maker Ferial Zekiman, this Farmhouse cow’s milk cheddar is a Maffra Cheese Co signature cheese. The cheese is matured fo...

Fresh, convenient, and delicious, the ravioli's by Antica Pasteria are a true taste of Italy, and ready in minutes! Made from premium hard durum wh...

  Woodside Cheese Wrights has produced a range of high quality award winning cheeses since 1994. Our sophisticated range of cow and goat milk chee...

The buffalo milk is sourced from South Australia’s only buffalo dairy in Mypolonga. All the milk produced by the dairy is exclusive to Kris Lloyd ...

A naturally reduced traditional stock to create and enhance soups, stews and sauces. Gluten free, Lactose free, with no thickeners or additives. Th...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. It comes from the province of Bari, where it has been produced ...

Slowly cooked for a minimum of 16 hours, this rich & full flavoured bone broth is derived from the marrow containing femur bones from our 100% ...

Maffra White Wensleydale is originally based on an old British cheese recipe from North Yorkshire. It’s a style of cheese that ceased production d...

Maffras Mature Cheddar is styled on Victorian-era cheddar cheeses, with a distinctive sharp flavour and smooth texture. This cheese has subtle f...

Maffra’s Farmhouse Brie is a very approachable, mild flavoured, white mould. Our excitement surrounds the unique, regional influence in the milk an...

Maffra Cheese Co. is located on a dairy farm near Maffra, in the heart of Gippsland’s lush dairying country. Owned and run by the diminutive dyn...

Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. It comes from the province of Bari, where it has been produced ...

Fresh potatoes, fresh eggs and bakers flour. A short list of ingredients that ensures authenticity, without preservatives. Mamma Emma fresh gnocchi...

Born and raised in Perpignan, France, Chef François Mermilliod’s appreciation for good food was piqued at a young age. François was presented with ...

Born and raised in Perpignan, France, Chef François Mermilliod’s appreciation for good food was piqued at a young age. François was presented with ...