Chilled Deli

Home made Hummus Dip by Fine Palate exclusively for The Fishwives Hand made fresh in Singapore with the very best ingredients and without t...

 Home made Babaganoush/Eggplant Dip by Fine Palate exclusively for The Fishwives Hand made fresh in Singapore with the very best ...

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and ...

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and ...

Slowly cooked for a minimum of 16 hours, this rich & full flavoured bone broth is derived from the marrow containing femur bones from our 100% ...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velv...

The sweet and delicate taste of pumpkin enriches potato gnocchi with Mamma Emma authentic gnocchi dumplings. They are soft and delicate, made with...

Our Jersey Milk is sourced from a nearby Adelaide Hills town, Langhorne Creek. The herd is made up of pure jersey cows and there are around 60 cows...

Use Or Freeze By 28/12 Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are soft and de...

We make our Camembert Style cheese completely by hand, the fine curds into large cubes followed by gentle stirring. Once ready we hand ladle th...

There is no Persian Feta being made in South Australia presently, I felt it was time to give consumers a South Australian choice, and after travell...

Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velv...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

The herbs we use on Goat on a Hot Tin Roof are locally grow at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pep...

Made from 100% fresh goats' milk, the feta is a simple recipe that allows the true flavour of top quality milk to be tasted. Made from 100% fresh g...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Ash reduces the acidity on the surface of the cheese offering a complex mouthfill. Recently winning a gold Medal at The Sydney Specialists Cheesema...

Our fresh and creamy chevre with a hint of outback South Australian Saltbush. The Chevre is made from fresh local goat milk sourced from Towerview ...

The Charleston is a rich flavoursome brie style cheese made from Jersey cow milk, sourced from the Adelaide Hills. The unique flavour and developm...

The Capricorn is a luscious, surface ripened cheese with a fine texture and subtle flavour. It is our interpretation of a camembert recipe using go...

Lemon Myrtle Chevre is a great combination of flavours where, the acid in our fresh chevre compliments the citrus and freshness of the Lemon Myrtle...

McLaren is a Camembert from Woodside, Australia made using Friesian milk specially sourced from Kowalds Dairy at Mt Torrens Adelaide Hills.This is ...

Genevieve’s has created the first chilled dressing range to come onto the market. Now you can make restaurant quality salads at home by adding a dr...

The Woodside Goat Curd is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch...

We source our Goat milk from small local goat farms giving us excellent control over the quality and seasonality of the milk. Saanens, British Alpi...

The milk for this cheese is all sourced locally from small farms in the Adelaide Hills region in South Australia. This cheese is made co...

Edith is a traditional French style goats milk cheese which is rolled in ash. The recipe originates in a small town near Burgundy in France, where ...

We source our buffalo milk from South Australia’s only buffalo dairy in Mypolonga. All the milk produced by the dairy is exclusive to Kris Lloyd – ...

As Jester matures and protiolitic activity (ripening process) has occurred the cheese will begin to waft a gentle stinkyness as all good washed rin...

Our Jersey Milk is sourced from a nearby Adelaide Hills town, Langhorne Creek. The herd is made up of pure jersey cows and there are around 60 cow...

Hand filleted and aged in wooden barrels. Traditional techniques are used as they have been for many generations. Anchovies are wonderful to intens...