Marry Me Chicken {Best Version Ever!} - Sarah Rossi

Marry Me Chicken {Best Version Ever!} - Sarah Rossi

So good it’ll make everyone want to marry you… that’s really how good Marry Me Chicken is! And even you’re not in the market for a proposal, your diners will certainly love you a little bit more after you’ve dished this beauty of a chicken dinner up.

INGREDIENTS

  • 650 g Chicken breast (skinless and boneless), About x4
  • 50 g Plain flour
  • 1 tbsp Olive oil
  • 3 Garlic cloves, Peeled and crushed
  • 150 g Sun dried tomatoes, Drained
  • 1 tsp Dried oregano
  • 2 tsp Paprika
  • 150 ml Double cream
  • 200 ml Chicken stock
  • 50 g Parmesan cheese, Grated
  • 15 g Fresh basil leaves
  • 1/2 Lemon, Just the juice
  • Sea salt and freshly ground black pepper

METHOD

Instructions 

  • Coat the chicken breasts in the flour.
  • In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
  • Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
  • Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
  • Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
  • Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.

 

 

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