Whole French Turkey (Unbrined) — Frozen or Thawed
A whole French turkey from DOUX, a long-established poultry producer based in Brittany on France's west coast, supplied unbrined so you control the seasoning from the very start. At approximately 4–5kg it comfortably serves 6–8, the classic centrepiece for a Christmas or Thanksgiving table.
Origin: Brittany, France
Weight: approx. 4–5kg
Product Highlight
- 100% French poultry from DOUX, reared and prepared with care
- Unbrined — a clean canvas for your own dry brine, wet brine or herb butter
- Giblets included for stock and gravy
- Available frozen, or thawed and ready to prepare (please allow 3 days' notice)
- Serves 6–8
How We Love It
Dry-brine the bird with sea salt, cracked pepper and thyme, then leave it uncovered in the fridge for 24–48 hours for crisp, bronzed skin. Roast at 180°C, basting with butter, and rest for at least 30 minutes before carving — simmer the giblets with onion and bay while it roasts for a deeply flavoured gravy.
Please note: this product is raw and must be cooked thoroughly before consumption. For thawed turkey orders, please allow 3 days in advance. Delivery date depends on product arrival — we will call you to confirm your delivery.
Image is for illustration purposes only.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
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Whole French Turkey (Unbrined) — Frozen or Thawed
A whole French turkey from DOUX, a long-established poultry producer based in Brittany on France's west coast, supplied unbrined so you control the seasoning from the very start. At approximately 4–5kg it comfortably serves 6–8, the classic centrepiece for a Christmas or Thanksgiving table.
Origin: Brittany, France
Weight: approx. 4–5kg
Product Highlight
- 100% French poultry from DOUX, reared and prepared with care
- Unbrined — a clean canvas for your own dry brine, wet brine or herb butter
- Giblets included for stock and gravy
- Available frozen, or thawed and ready to prepare (please allow 3 days' notice)
- Serves 6–8
How We Love It
Dry-brine the bird with sea salt, cracked pepper and thyme, then leave it uncovered in the fridge for 24–48 hours for crisp, bronzed skin. Roast at 180°C, basting with butter, and rest for at least 30 minutes before carving — simmer the giblets with onion and bay while it roasts for a deeply flavoured gravy.
Please note: this product is raw and must be cooked thoroughly before consumption. For thawed turkey orders, please allow 3 days in advance. Delivery date depends on product arrival — we will call you to confirm your delivery.
Image is for illustration purposes only.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
