Marinated Chilled Pork Tenderloin +/-400g - Linley Valley Australian Free Range Pork - AVAILABLE ON WEDNESDAY, THURSDAY, FRIDAY
Western Australia is well known for its vast, pristine, natural environment. Our clear blue skies and clean air are the envy of the world, and it’s here that Linley Valley Pork has been raising pigs for over 30 years. Everyday our farms breed, process and supply the finest, freshest, quality pork to selected butchers and retailers across Australia.
Over the past decade, the provenance of the food that we eat has become increasingly more important. We are demanding more transparency in what we consume – we want food with environmental integrity, ‘real food’, with real flavour.
Argentinian Chimichurri Spice - Maltodextrin, Dehydrated Vegetables, Salt, Herbs & Spices, Sugar, Red Wine Powder, Food Acid (Citric Acid), Vinegar Powder, Vegetable Gum (Xanthan), Natural Colour (Paprika Oleoresin)s
Asian Lime Sticky Glaze - Herbs & Spices, Dehydrated Vegetable, Extra Virgin Olive Oil, Honey Powder, Salt, Pepper, Citric Acid
Greek Style Lemon Garlic Yoghurt Spice - Yoghurt Powder, Salt, Herbs & Spice, Vegetable Powders (incl. Garlic), Dehydated Vegetable, Natural Lemon Flavour
Hoisin - Sugar, Soy Sauce Powder, Salt, Spices, Garlic Powder
Honey Soy - Soya Sauce, Liquid Honey, Extra Virgin Olive Oil, Honey Powder, Salt, Pepper, Citric Acid (Gluten Free but contain Soy)
Moroccan Spice - Sugar, Herb & Spices, Salt, Natural Colour (Paprika Oleoresin), Natural Flavour
Parmesan, Garlic & Parsley - Crumbs, Herb & Spice (incl. Parsley), Parmesan Cheese, Dehydrated Garlic, Salt
Tandoori Yogurt Spice - Yogurt Powder, Spices, Salt, Sugar, Vegetable Powder, Paprika, Food Acid (Citric Acid), Spice Extract
Teriyaki - Sugar, Salt, Soy Sauce Powder, Spice, Citric Acid