Cape Grim Grass Fed Marinated Beef Tenderloin (Fillet Mignon/Eye Fillet) (Chilled)
Cape Grim Grass Fed Marinated Beef Tenderloin
(Fillet Mignon/Eye Fillet)
(Chilled)
As tender as it gets, this cut is The King of all the steak cuts.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
- Hand Selected Angus cattle
- MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
- Antibiotic & Hormone free
- Humanely Handled & Sustainable
Ingredients:
Olive Oil, Rosemary & Garlic – Fresh Garlic, Fresh Rosemary Herb, Extra Virgin Olive Oil, Salt, Pepper. (Gluten Free)
FW Smokehouse Rub – house spice blend, ready to cook straight from the pack.
Origin: Tasmania, Australia
Weight: 500g or 1kg
How We Love It
Bring to room temperature, sear hard on all sides in a very hot pan, then rest well before slicing — tenderloin is at its best kept to rare or medium-rare to preserve its buttery texture.
A Little More From Us: Your Guide to Cooking Beef
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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As tender as it gets, this cut is The King of all the steak cuts.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
- Hand Selected Angus cattle
- MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
- Antibiotic & Hormone free
- Humanely Handled & Sustainable
Ingredients:
Olive Oil, Rosemary & Garlic – Fresh Garlic, Fresh Rosemary Herb, Extra Virgin Olive Oil, Salt, Pepper. (Gluten Free)
FW Smokehouse Rub – house spice blend, ready to cook straight from the pack.
Origin: Tasmania, Australia
Weight: 500g or 1kg
How We Love It
Bring to room temperature, sear hard on all sides in a very hot pan, then rest well before slicing — tenderloin is at its best kept to rare or medium-rare to preserve its buttery texture.
A Little More From Us: Your Guide to Cooking Beef
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
