Jap Pumpkin - Australia

Jet fresh from Victoria Australia.

Japanese pumpkin, also known as kabocha squash, is a popular and versatile vegetable in Japanese cuisine. With its vibrant green skin and rich orange flesh, Japanese pumpkin offers a subtly sweet and nutty flavour. 

This variety of pumpkin has a dense and creamy texture, making it ideal for a wide range of culinary uses. It can be roasted, steamed, or stir-fried to create delicious side dishes, soups, and stews.

Japanese pumpkin is highly nutritious, packed with vitamins A and C, as well as dietary fibre.

It also provides a good source of potassium, which supports heart health and electrolyte balance.

Whether enjoyed as tempura, in curries, or as a filling for pies and desserts, Japanese pumpkin adds a delightful taste and vibrant colour to any dish.