Shallots

Banana shallots, also known as echalion shallots, are a variety of shallot with a distinctive elongated shape resembling a small banana.

These versatile and flavourful alliums are a favourite amongst chefs and home cooks alike. With their coppery-brown skin and pink-tinged flesh, banana shallots add an elegant touch to any dish.

They have a milder and sweeter flavour compared to regular onions, making them ideal for sautéing, caramelising, or adding depth to sauces and dressings.

Banana shallots are packed with nutrients like vitamins C and B6, as well as minerals like potassium and manganese.

They are also low in calories and fat, making them a healthy choice to incorporate into your cooking. Whether used in soups, stews, or roasted with vegetables, banana shallots bring a delightful flavour and subtle complexity to a variety of culinary creations.