His offspring thrive in the high country and comprise the first essential component in the rigorous new standard that is TE MANA LAMBTM. Each year, 80 new sires are tested, and the very best enter the elite breeding programme.
Fishwives Own Temana Lamb Kofta's (each)
Free roaming in the high country of New Zealand TEMANA LAMB is 100% free farmed.
From the pristine clean high country of NZ, Temana lamb is like no other lamb. The sheep are raised in New Zealand’s iconic hill and high country. Just 17 committed founding farmers were carefully chosen to raise these animals on their remote South Island stations.
The unique combination of new breed, rearing location and conditions, farming practices and finishing grazing on chicory herb pastures for 30 days, has led to naturally high levels of healthy Omega-3 and polyunsaturated fats.
Over 500 genetic lines were tested to find the best – and one ram stood out – Ram 211.
Thirty days finishing on chicory pastures releases the full potential for Omega-3 in TE MANA LAMB. Because of its unique composition, TE MANA LAMB doesn’t behave like regular lamb during preparation and cooking. It is more versatile, retaining its shape and texture better. TE MANA LAMBTM is less prone to cooking shrinkage and more forgiving of over‑enthusiastic cooking!
Part of the TE MANA LAMB secret is capturing a perfect moment in time. TE MANA LAMB is aged 21 days. This gives you absolute confidence in the consistency and quality of the product delivered to you. All underpinned by rigorous new standards and scientific methodology. The result is an entirely new kind of lamb. Produced by farming families for you.
Delicious Lamb Kofta's perfect for any dinner or bbq.