Chilled Frenched Lamb Rack Cap Off - Australian Grass Fed
Chilled Frenched Lamb Rack Cap Off - Australian Grass Fed
Top Paddock lambs are second cross British and European breeds chosen for their sturdy frame, excellent meat distribution across the carcass and the eating quality of their meat. The animals have been allowed to graze freely on some of Australia's finest natural pastures of clover and rye grasses, resulting in a delicious subtle flavour.
The lambs are processed between 8 to 12 months of age, the best age for producing a tasty and versatile meat. All our lambs are raised without the use of additional chemicals, antibiotics or hormones.
Top Paddock lambs are all grass fed free range animals sourced from Southern Australia where there is ample fresh water and native pastures, making it the ideal environment for grazing and farming.
MSA graded. Naturally raised without antibiotics. Natural marbling. Fed a natural, GMO-free diet. Free of hormone growth promotant.
Origin: Australia
Weight: Half Rack (4 ribs, approx 400g) or Full Rack (8 ribs, approx 800g)
How We Love It
Sear the fat side first to render and colour it, then roast at a high oven temperature until pink and rest before carving into individual cutlets — simple seasoning lets the lamb do the talking.
Try our Fishwives way of serving it:
A Little More From Us: A Guide to Cooking Lamb
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Top Paddock lambs are second cross British and European breeds chosen for their sturdy frame, excellent meat distribution across the carcass and the eating quality of their meat. The animals have been allowed to graze freely on some of Australia's finest natural pastures of clover and rye grasses, resulting in a delicious subtle flavour.
The lambs are processed between 8 to 12 months of age, the best age for producing a tasty and versatile meat. All our lambs are raised without the use of additional chemicals, antibiotics or hormones.
Top Paddock lambs are all grass fed free range animals sourced from Southern Australia where there is ample fresh water and native pastures, making it the ideal environment for grazing and farming.
MSA graded. Naturally raised without antibiotics. Natural marbling. Fed a natural, GMO-free diet. Free of hormone growth promotant.
Origin: Australia
Weight: Half Rack (4 ribs, approx 400g) or Full Rack (8 ribs, approx 800g)
How We Love It
Sear the fat side first to render and colour it, then roast at a high oven temperature until pink and rest before carving into individual cutlets — simple seasoning lets the lamb do the talking.
Try our Fishwives way of serving it:
A Little More From Us: A Guide to Cooking Lamb
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
