Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Angus genetics are renowned for producing cattle with good marbling and growth rates.
Marbling adds flavour and makes cooking easier, and high growth rates produce beef that is very tender.
Growth enhancers are never used and no therapeutic anti disease treatment is allowed during the life of the cattle.
Ingredients:
Asian Lime Sticky Glaze - Herbs & Spices, Dehydrated Vegetable, Extra Virgin Olive Oil, Honey Powder, Salt, Pepper, Citric Acid
Lemon, Rosemary & Garlic - Fresh Garlic, Fresh Rosemary Herb, Lemon, Extra Virgin Olive Oil, Salt, Pepper. (Gluten Free)
Korean BBQ - Sugar, Soy Sauce, Salt, Honey, Dehydrated Garlic, Natural Colours, Spices, Sesame Seeds, Vegetable Gums, Smoke Flavour, Natural Flavour
Olive Oil, Garlic & Rosemary - Coriole Extra Virgin Olive Oil, Fresh garlic and rosemary herb and seasoned with salt & pepper
Souvlaki GF - Dehydrated Vegetables, Salt, Rice Flour, Sugar, Herbs & Spices (Gluten Free)
Tandoori Yogurt Spice - Yogurt Powder, Spices, Salt, Sugar, Vegetable Powder, Paprika, Food Acid (Citric Acid), Spice Extract
Teriyaki - Sugar, Salt, Soy Sauce Powder, Spice, Citric Acid
