Monsieur Truffe Chocolate

 

The very first Monsieur Truffe opened its doors in the Prahran market in Victoria, Australia, back in 2006, marking a humble beginning as a one-man operation. Since then, it has expanded to include over 100 stockists throughout Australia, and even offers its products in a selection of online stores. In 2008, Monsieur Truffe opened another store on Smith Street and, needing more space to grow, moved to a larger factory in the beautiful Brunswick suburb in 2011.

Originally, the offerings at the Prahran markets were a simple selection of bars and delights. However, after introducing a small selection of bean-to-bar chocolates and witnessing a surge in popularity, they expanded this range significantly. A decade later, the bean-to-bar range has grown even larger and incorporates beans from all over the world, which are roasted and conched to showcase their optimal tasting notes, offering flavor profiles and intensities to satisfy even the most discerning palates.

Monsieur Truffe is committed to sharing its artisanal approach to chocolate-making with the community and invites everyone to spend time at their location or enjoy their chocolate at home.