Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way' smoked with our Organic Apple wo...View full details
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Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world.
Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in our own 25-acre apple orchard. Traditional hand-smoking processes using our own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.
The purpose-built smokehouse and processing facility combine time-honoured methods with world’s best practice smoking technology.
Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way' smoked with our Organic Apple wood...View full details