![Rhubarb Salsa](http://thefishwives.com/cdn/shop/articles/rhubarb_salsa.jpg?v=1727759263&width=1100)
Rhubarb Salsa
Whip together this quick and easy 10-min salsa this spring. This pairs beautifully with grilled lamb cutlets, barbecued pork cutlets and grilled salmon or chicken.
Ingredients
Ingredients
-
1/2 bunch rhubarb, ends trimmed, finely chopped
-
2 ripe tomatoes, finely chopped
-
1 red onion, finely chopped
-
2 radishes, finely chopped
-
1/2 cup coarsely chopped coriander
-
2 tbsp extra virgin olive oil
-
1 lemon, zested, juiced
-
Lemon wedges, to serve
Place the rhubarb, tomato, onion, radish, coriander, oil, lemon zest and lemon juice in a medium bowl. Season and toss to combine.
From: taste.com.au