Manchego Cheese 6 months - Christian Janier (2 working days notice)


Christian Janier Manchego Cheese is made exclusively from the milk of Manchega sheep, which graze on the fertile pastures of central Spain. These free-roaming sheep produce milk with a distinct flavor profile, resulting in a cheese that is uniquely savory, nutty, and slightly tangy.

One of the distinguishing features of Christian Janier Manchego Cheese is its meticulous aging process. Each wheel is carefully matured for a minimum of six months, allowing the flavors to develop and intensify. The result is a cheese with a firm yet crumbly texture, providing a delightful contrast to its complex taste.

With its beautiful, traditional herringbone pattern rind, Christian Janier Manchego Cheese is a feast for the eyes as well as the palate. Its ivory-colored interior is marbled with tiny air pockets, adding a touch of elegance to any cheese platter or dish.

Versatility is a key characteristic of this exceptional cheese. Whether enjoyed on its own, accompanied by a glass of fine wine, or incorporated into a wide range of recipes, Christian Janier Manchego Cheese is sure to elevate your culinary creations. It pairs wonderfully with dried fruits, crusty bread, and honey, providing a delightful balance of flavors.

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