Butcher's Cut Marinated OP Rib - Cape Grim Grass Fed Angus Beef, Australia
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.
This region is home to the cleanest pastures and purest air on earth, trusted in fine dining restaurants across the world.
- Hand Selected Angus cattle
- MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
- Antibiotic & Hormone free
- Humanely Handled & Sustainable
Argentinian Chimichurri Spice - Maltodextrin, Dehydrated Vegetables, Salt, Herbs & Spices, Sugar, Red Wine Powder, Food Acid (Citric Acid), Vinegar Powder, Vegetable Gum (Xanthan), Natural Colour (Paprika Oleoresin)
Greek Style Lemon Garlic Yoghurt Spice - Yoghurt Powder, Salt, Herbs & Spice, Vegetable Powders (incl. Garlic), Dehydated Vegetable, Natural Lemon Flavour
Moroccan Spice - Sugar, Herb & Spices, Salt, Natural Colour (Paprika Oleoresin), Natural Flavour
Souvlaki GF - Dehydrated Vegetables, Salt, Rice Flour, Sugar, Herbs & Spices (Gluten Free)
Tandoori Yogurt Spice - Yogurt Powder, Spices, Salt, Sugar, Vegetable Powder, Paprika, Food Acid (Citric Acid), Spice Extract