Garlic Prawns

INGREDIENTS

• 4 tablespoons olive oil
• 8 tablespoons butter 
• 8 cloves garlic, finely chopped
• ½ teaspoon dried chilli flakes 
• 24 medium green (raw) prawns (shrimp), peeled, tails left intact 
• 2 teaspoons chopped flat-leaf parsley 
• sea salt flakes

METHOD

1. Heat a large frypan on the stovetop over medium heat. Add oil, butter, garlic and chilli flakes and cook for 1 minute or until the butter melts. Reduce the heat to low. 
   
   
2. Add the prawns, parsley and a little salt and cook for 1–2 minutes each side or until the prawns are cooked through. Serve with slices of crusty fresh bread or baguette and a big green salad. Serves 4.