2 tablespoons white miso paste (can be purchased from organic stores)
1 tablespoon organic maple syrup
2 tablespoons freshly squeezed orange juice
METHOD
For the glaze: place the miso, maple syrup and orange juice in a small bowl and mix together.
Heat 2 teaspoons of the oil in a large non-stick frying pan over medium heat and cook the salmon, skin-side up, for 3–4 minutes. Turn and cook for a further 2–3 minutes or until golden and just pink in the centre. Spoon the glaze over the Akaroa salmon, turn to coat and remove from the heat.
Use the rest of the oil, fennel, mint, orange juice, salt and pepper in a large bowl and mix to combine. Divide between the plates with the salmon and sprinkle with the sesame seeds and serve with lime wedges or brown rice. Serves 4.
Viva Vista Mall #01-15 3 South Buona Vista Road Singapore 118136
**PLEASE NOTE WE WILL BE CLOSING THIS STORE IN MID SEPTEMBER WHEN WE MOVE TO OUR NEW LOCATION IN BUKIT TIMAH ROAD**
Opening Hours:
Monday: 10am - 4pm
Tuesday: 10am - 4pm
Wednesday: 10am - 4pm
Thursday: 10am - 4pm
Friday: 10am - 4pm
Saturday: 10am - 3pm
Sunday: 10am - 3pm
Note: The best place to park is in the URA open-air carpark at the bottom of South Buona Vista Road on the corner of Pasir Panjang Road. We are a 1-minute walk from there - when you get to Viva Vista Mall, walk down the very left side of the building, and you will find us at #01-15.
Choosing a selection results in a full page refresh.