Sticky Chicken Wings with Soy & Sesame Glaze
INGREDIENTS
- 2 kg chicken wings
- 1/2 cup soy sauce low sodium
- 3 cloves garlic cloves minced
- 1 tbsp fresh ginger minced
- 2 tbsp olive oil
- 2 tbsp butter melted
- 1/2 cup honey or maple syrup
- sesame seeds for garnish
INSTRUCTIONS
If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
Mix all the ingredients together except the wings and sesame seeds. Add the chicken wings and toss well. Transfer to the fridge and let them rest for 15 minutes. Keep the marinade.
BBQ on a med/hot BBQ until cooked (approx 15 mins)
If Using an Oven:
If Using an Oven:
Shake the excess marinade off the wings and place on a baking sheet. Bake for 30 minutes at 220 degrees, then brush with remaining marinade. Transfer back to the oven and bake for another 10 minutes.
Sprinkle with coarse salt, red Thai chili peppers, and green onions or parsley. Serve while still warm.