Sticky Chicken Wings with Soy & Sesame Glaze

  • 2 kg chicken wings
  • 1/2 cup soy sauce low sodium
  • 3 cloves garlic cloves minced
  • 1 tbsp fresh ginger minced
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 1/2 cup honey or maple syrup
  • sesame seeds for garnish


If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.

BBQ on a med/hot BBQ until cooked (approx 15 mins)

If Using an Oven:
Shake the excess marinade off the wings and place on a baking sheet. Bake for 30 minutes at 220 degrees, then brush with remaining marinade. Transfer back to the oven and bake for another 10 minutes.
Sprinkle with coarse salt, red Thai chili peppers, and green onions or parsley. Serve while still warm.
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