Sticky Chicken Wings With Rice
- 1kg Free Range Chicken Wings or Drumlets
- ¼ Cup Light Soy or Tamari
- ¼ Cup Dark Soy (please leave out if you are gluten intolerant)
- ¼ Cup Good Quality Honey
- ¼ Cup Organic Gluten Free Tomato Sauce
- 1 Clove Garlic - Crushed
- 1 Knob Ginger - Sliced
- 1 Tsp Sesame Oil
Place all ingredients in a bowl and use a whisk to combine.
Get a large ziplock bag and place the wings and the marinade in together and squish around until all coated.
Place in the fridge and marinate – a couple of hours is ok but overnight is preferable.
Preheat the oven to 180°.
Put the chicken on a baking tray lined with baking paper and bake in the oven until the chicken has turned a deep brown colour and caramelised. During the cooking time, turn the chicken and baste. The cooking process should take about 30-40 mins depending on your oven.
Serve with Rice and stir fried greens.
(Source Credit: Our Tamarama Kitchen)