Shabu Shabu Ribeye Beef- Cape Grim Grass Fed Beef 150gm
Shabu Shabu Ribeye Beef- Cape Grim Grass Fed Beef 150gm
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Our Cape Grim Grass-Fed Ribeye is the perfect choice for shabu shabu, delivering an exceptionally tender and flavourful experience with every bite. Sourced from the pristine pastures of Tasmania, this premium ribeye is 100% grass-fed, hormone-free, and antibiotic-free, ensuring the highest quality and purity.
Expertly sliced to the ideal thinness for hotpot, the rich marbling of Cape Grim Ribeye allows it to cook in seconds, absorbing the delicate umami of your broth while maintaining its buttery tenderness. The result is succulent, melt-in-your-mouth beef that enhances every shabu shabu meal.
Pair it with a light kombu dashi for a classic Japanese-style hotpot, or dip it in ponzu and sesame sauce for an extra depth of flavour. Whether for a family gathering or an intimate dinner, our Cape Grim Grass-Fed Ribeye makes for an unforgettable shabu shabu experience.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Angus genetics are renowned for producing cattle with good marbling and growth rates.
Growth enhancers are never used and no therapeutic anti disease treatment is allowed during the life of the cattle.
