Tri-Tip Beef (600g+), Cape Grim Grass Fed Angus Beef, Australia
Tri Tips are one of “secret jewels” of the steak world. The best cut of the rump, this soft tasty cut is perfect for a quick roast or as skinny steaks. Highly versatile, it's great rubbed with spices, in a stir fry or done in Texan style BBQ / grill.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Angus genetics are renowned for producing cattle with good marbling and growth rates.
Marbling adds flavour and makes cooking easier, and high growth rates produce beef that is very tender.
Growth enhancers are never used and no therapeutic anti disease treatment is allowed during the life of the cattle.