Traditional Christmas Pudding - Silver Penny Puddints



A truly luxurious Traditional English Christmas Pudding. Produced with all Australian dried vine fruit and suet to ensure maximum quality, richness and flavour.

No colours or preservatives have been used in producing this beautiful product.

Gold Award in 2016, Silver in 2018 & 2017 at the Australian Food Awards


“For me, making Christmas Puddings is all about tradition. My Gran & Grandpa owned and ran the Yarra Glen Grand Hotel in the Yarra Valley, Victoria. Gran was the cook, so an obsession with food and cooking is in my blood. If Gran was here today, l know she would be the proudest grandmother on the planet and that makes me happy. Gran was all about tradition. She would make our family puddings and the table was always set with silver cutlery, silver serving platters, silver salt and pepper shakers, so that’s where the “Silver” in Silver Penny Puddings comes from. The tradition of putting silver coins into the pudding is also a memory, although Gran used to wrap a $50 note in glad wrap. Overall my aim is to deliver you with a product that you will love and would recommend to others. So please, ENJOY!”

Owner & Founder Elisha Webber



Dried fruit (55%) (Australian currants (currents, vegetable oil), raisins, sultanas, cranberries (cranberries, sugar, vegetable oil), mixed citrus peel, wheat flour, dark brown sugar, breadcrumbs (wheat flour, yeast, iodised salt, vegetable oil, raising agent (wheat flour, soya flour, emulsifier (480), antioxidant (300), mineral salt (516), enzyme), free range eggs, milk, animal fat (Suet), Australian Brandy (5%), stout, lemon and orange juice, salt, nutmeg, cinnamon, mixed spice.

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