Straight Up Garlic (Traditional) Pickle Chips 700g - Dillicious

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Dillicious make their Pickles down on the Mornington Peninsula in Victoria, Australia.

Kirby cucumbers are perfectly designed for pickling which the Barbours attribute to the thickness of their skin, small size, limited seeds and fresh, bright flavour. Sourced exclusively from two family-owned, Queensland farms, these cucumbers are the first step in getting the perfect crunch. Before pickling, the cucumbers are plunged into salty ice water to reduce their water content. They are then submerged into locally produced apple cider vinegar - the second key ingredient - as these are vinegar pickles, as opposed to the lacto-fermented type.

Typically reliant on added sugar, the Barbours recipe instead draws on the natural sweetness of the vinegar for added flavour. Naturally present tannins from the apple cider vinegar strengthens the pectin in the cucumbers to enforce the much-loved crunch of these Dillicious Pickles. This vinegar pickle has a traditional New York deli-style dill pickle flavour. It is made here in Australia with aromatic caraway seeds, purple garlic and just a hint of red chilli flake.

No added sugar. Sulphite free. Gluten free. Vegan Australia certified.

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