Seeded Mustard - Simon Johnson

$12.00

This nutty, dense seeded mustard makes a flavour-packed addition to salad dressings, marinades, sauces and whole-egg mayonnaises.

Made in France the traditional way – with hand-picked ingredients and old wine vinegars as its base – it’s the ideal condiment for roasted rib-eye, hamburgers and barbecued meats.

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