Beef Brisket (Approx 900g) - PureBlack Angus Beef


All Pure Black beef comes from cattle grown in south eastern Australia - mainly Victoria, Tasmania and the lush south eastern corner of South Australia - where the temperate climate is ideal for high quality beef production.

Farms in this region are not as large as in other parts of Australia. Farmers are able to pay close attention to their smaller herds, producing cattle of superior quality. 

And the smaller batches passing through the processing plant allow the highly trained staff to rigorously monitor quality standards.

Angus genetics are renowned for producing cattle with good marbling and growth rates

Marbling adds flavour and makes cooking easier, and high growth rates produce beef that is very tender. 

European, tropical climate and dairy breed genetics are excluded from Pure Black.

Growth enhancers are never used and no therapeutic anti disease treatment is allowed during the life of the cattle.

Brisket runs from the bottom of the neck down under the ribs.  It's great for casseroles and pot-roasts, but is also much more versatile. In some countries such as the USA, it's very much associated with barbecue and smoking, as well as salt beef and in Asian countries it is cooked with spices over low heat until tender, and is commonly served with noodles in soup or curry.