Hanger (Skirt) Steak 700g +/- PureBlack Angus Beef
Farms in this region are not as large as in other parts of Australia. Farmers are able to pay close attention to their smaller herds, producing cattle of superior quality.
And the smaller batches passing through the processing plant allow the highly trained staff to rigorously monitor quality standards.
Angus genetics are renowned for producing cattle with good marbling and growth rates.
Marbling adds flavour and makes cooking easier, and high growth rates produce beef that is very tender.
European, tropical climate and dairy breed genetics are excluded from Pure Black.
Growth enhancers are never used and no therapeutic anti disease treatment is allowed during the life of the cattle.
A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer. This cut is taken from the plate, which is the lower belly of the animal.