Premium Lamb Shoulder Oyster Cut Shank Off - Roaring Forties Lamb Grass Fed
PLEASE NOTE THIS IS A DEPOSIT ONLY AS IT WILL BE SOLD BY WEIGHT
As rare as hen’s teeth, the Oyster Shoulder cut is the forequarter leg with the shank removed. This leaves an irresistible, yet manageable, slow cook cut with the bone in for even more flavour.
Bass Strait is the ferocious stretch of ocean that separates mainland Australia from Tasmania. Antarctic driven swells are magnified in the strait, creating powerful, wild storm waves. It is twice as wide, and twice as rough as the English channel.
It is this wild stretch of sea that lends the term “Roaring Forties”.
And within these Roaring Forties are some of the most famous and legendary lamb producing regions in the world.
The cleanest air in the world blows over the pastures here. The lush grass grows year round.
They nourish British and European breed lambs, renowned for the delicate and special flavour of their meat.
This is Lamb Like No Other.