Pascal Hénin Rosé Brut Premier Cru

$72.00

Tradition brut champagne is all pinot noir dominated by fresh red fruits.

 COMPOSITION

100% Pinot Noir Premier Cru, the Rosé from Hénin is dosed at 6gr/l. it is aged 6 months in steel vats and another 36 months minimum in the cellar before disgorgement. This champagne has a natural fermentation with selected yeasts (no malolactic fermentation).

WHEN TO DRINK

Serve at 7˚ C at any occasion.

TASTING NOTES

Vermillon robe. With red copper reflections and a nose dominated by fresh red fruits.

 

Source: Romain Hénin


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