NZ Hoki Fillets - WILD CAUGHT
Hoki, also known as Blue Grenadier or Blue Hake (Macruronus novaezelandiae) is a deep-sea fish found off the southern coasts of New Zealand. It is high in Omega-3, and brings many health benefits.
Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.