NZ Hoki Fillets - WILD CAUGHT

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Hoki, also known as Blue Grenadier or Blue Hake (Macruronus novaezelandiae) is a deep-sea fish found off the southern coasts of New Zealand. It is high in Omega-3, and brings many health benefits. 

Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting. 

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