Moroccan Rice with Dates & Hazelnuts - From Basque with Love

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Read about the origins of From Basque with Love here -

Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils.

Arborio rice, dates, orange, hazelnuts, almonds, garlic, shallots, salt, our secret blend of Moroccan spices and love.

All our ingredients are 100% natural, vegan and free of E-100s (all the bad stuff). You’ll recognise every ingredient on our labeling.

Discount of 30% with Best Before Date of 28-Dec-2023 

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