Moroccan Couscous with Apricots & Pistachios - From Basque with Love
Read about the origins of From Basque with Love here - http://www.frombasquewithlove.com/the-story/
Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Seriously delicious mixed with roasted vegetables, feta or yogurt and coriander.
Couscous, dried apricot, pistachio, garlic, shallots, salt, our secret blend of Moroccan spices and love.