Marinated Chilled Pork Scotch Steaks (2 x 125g) - St BernardsFree Range - AVAILABLE ON WEDNESDAY, THURSDAY, FRIDAY


St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. Bernard’s free-range pork is produced with the philosophy of ‘only the very best will do’.

At St. Bernard’s we are Certified Free Range, meaning that we meet the Australian pork industry’s rigorous quality assurance standards. This includes 147 different performance checks, carried out by independent auditors. This reflects that our approach to farming employs only the very best standards for the animals, farm and farmers – this is the St. Bernard’s way.


Argentinia - Cooking Salt Partly Coated (salt, sunflower oil fully hardened), Pepper, Paprika, Coriander, Mustard Seed, Sugar, Dextrose, Onions, Parsley, Sesame, Garlic, Spices & Herbs

Honey Soy - Soya Sauce, Liquid Honey, Extra Virgin Olive Oil, Honey Powder, Salt, Pepper, Citric Acid (Gluten Free but contain Soy)

Lemon, Rosemary & Garlic - Fresh Garlic, Fresh Rosemary Herb, Lemon, Extra Virgin Olive Oil, Salt, Pepper. (Gluten Free)

Korean BBQ - Sugar, Soy Sauce, Salt, Honey, Dehydrated Garlic, Natural Colours, Spices, Sesame Seeds, Vegetable Gums, Smoke Flavour, Natural Flavour

Sweet Thai Chilli Spice - Sugar, Herb & Spices (includes Chilli), Salt, Vegetable Powders, Sesame Seeds, Food Acid (Citric Acid), Natural Colour (Paprika Oleoresin), Spice Extract

Moroccan Spice - Sugar, Herb & Spices, Salt, Natural Colour (Paprika Oleoresin), Natural Flavour

Tandoori Yogurt Spice - Yogurt Powder, Spices, Salt, Sugar, Vegetable Powder, Paprika, Food Acid (Citric Acid), Spice Extract

Teriyaki - Sugar, Salt, Soy Sauce Powder, Spice, Citric Acid

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