Curry Madras (Medium) 45g - Spice & Co.

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Spice & Co was established to provide PURE herbs and spices for people passionate about cooking with quality ingredients.

  • Gluten Free
  • Sugar Free
  • Nothing artificial
  • No additives, no bulking agents
  • Unique 'chef' created spice mixes & rubs

    The word "Curry" is an anglicised translation of the Tamil word Kari (meaning spiced sauce or gravy). Generic curry powders are a creation of Western and some Asian cultures as a "pure convenience food" for creating a range of consistently spiced dishes. Madras (Chennai) is in Southern Coastal India and relative to the climate, Madras curries are made with coconut milk, curry leaves and chilli. Spice & Co. Madras curry mix has a medium heat level of chilli.

    To make a Madras curry - moisten chicken/lamb in buttermilk (to tenderise). Saute onions/garlic, add 3 tbsp madras curry mix per 500 grams meat, add to onions, sauté, and add diced tomatoes (and more chilli if desired). Add 200 ml water and 240 ml coconut cream, slow simmer until tender. Add curry leaves at the end, salt to taste and garnish with coriander leaves.  



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