Lightly Crumbed Vegan Scallops 250gm - Sophie's Kitchen
100% Plant-based | Non GMO | Soy Free | Gluten Free | Kosher
Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, for the weight conscious, and those with allergies.
Our products are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian staple. Low in calories, high in fiber and sustainable.
First developed for their daughter who is allergic to seafood, Sophie’s Kitchen uses their 20+ years of creating vegetarian foods to offer these delectable, revolutionary category innovation!
Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.