Kent Pumpkin - Australia

Kent pumpkin, also known as Jap pumpkin, has a rich, sweet flavour and a dense, golden-orange flesh. Grown in Australia, it’s perfect for roasting, soups, mashing, or baking.

With its mottled green skin and naturally sweet taste, it’s a great source of fibre, beta-carotene, and vitamin C. Easy to prepare and full of flavour, Kent pumpkin is a versatile choice for everyday cooking.

Hearty, wholesome, and full of natural goodness.