Italian Couscous with Tuscan Herbs & Walnuts - From Basque with Love
Read about the origins of From Basque with Love here - http://www.frombasquewithlove.com/the-story/
Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables.
Couscous, walnuts, garlic, shallots, salt, our secret blend of Italian spices and love.