Indian Pilau Basmati Rice with Sultanas & Cashews - From Basque with Love
Read about the origins of From Basque with Love here - http://www.frombasquewithlove.com/the-story/
Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal.
Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Indian spices and love.