Ikura Shoyu Zuke Salmon Pearls - Yarra Valley Caviar
Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 24 hours in our house recipe yielding a unique and distinct flavour profile along with visual appeal.
The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.
Discount of 20% (for 25g) with Best Before Date of 28-Jul-2023