Hanger (Skirt) Steak , Cape Grim Grass Fed Angus Beef, Australia
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Angus genetics are renowned for producing cattle with good marbling and growth rates.
Marbling adds flavour and makes cooking easier, and high growth rates produce beef that is very tender.
Growth enhancers are never used and no therapeutic anti disease treatment is allowed during the life of the cattle.
A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer. This cut is taken from the plate, which is the lower belly of the animal.