{"product_id":"greenvale-free-range-half-leg-of-bone-in-gammon-ham-4-5kg","title":"Greenvale Free Range Half Leg of Bone-In Gammon Ham (4-5kg)","description":"\u003cp\u003eProduced by \u003ca href=\"https:\/\/www.southfoodgroup.com.au\/index.php\/greenvale-farm\/\" target=\"_blank\" rel=\"noopener\"\u003eGreenvale Farm\u003c\/a\u003e in Victoria, Australia, this bone-in half leg of gammon is cured from genuine free-range Victorian pork by the same smallgoods makers behind RASV Gold Medal-winning prosciutto and capocollo.\u003c\/p\u003e\n\u003cp\u003eFree-range rearing gives the meat a finer grain and a sweeter, more rounded flavour, while the bone is left in to keep the leg succulent through a slow bake and to lend depth to every slice. At 4–5kg, the half leg is a generous yet manageable centrepiece for a festive table of eight to twelve.\u003c\/p\u003e\n\u003cp\u003eBake gently until the centre reaches 70°C, then finish with a honey-mustard or orange glaze in the final 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 4–5kg\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Victoria, Australia\u003c\/p\u003e","brand":"GREENVALE FARM","offers":[{"title":"4-5kg","offer_id":49655498637550,"sku":"20013","price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Greenvale_Half_Ham.webp?v=1790589065","url":"https:\/\/thefishwives.com\/products\/greenvale-free-range-half-leg-of-bone-in-gammon-ham-4-5kg","provider":"The Fishwives Singapore","version":"1.0","type":"link"}