Goan Curry Paste 50g - Island Curries
A wonderful curry paste which will suit almost any fish! It may be made into a sauce with yoghurt and drizzled over cooked fish which has been baked, fried or steamed. Even a curried mornay is a delicious way to try this curry paste with fish. The cloves and the fennel are two of the key ingredients within this fish curry paste and both will complement almost any type of fish available. Use with lamb, chicken or vegetables.
Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, pepper, cloves, coriander seeds, star anise, aniseed.
Contains no nuts or MSG
Keep refrigerated after opening and use within 21 days
Preservative, Gluten and Allergen Free
Serves 2- 3
Product of Tasmania