Fresh Marinated Butterflied Whole Chicken 1.1kg +/- (Anxin Hormone & Antibiotic Free)


A free roaming, corn fed whole roasting chicken, butterflied with backbone removed and marinated.

These chickens are natural, and ethically produced and come from chickens that are well cared for in open, clean environments.  These are French bred, Malaysian reared and are sustainable grown without the use of growth enhancers.

An Xin Chicken products are not bleached or chlorinated at any stage of their processing & come to you fresh on a daily basis, completely free of any preservatives whatsoever.

Marinated in natural ingredients made by Fine Palate Catering made exclusively for The Fishwives.


Thai Coriander - Fresh Ginger Root, Fresh Coriander, Lemongrass, Shallots, Lime Juice, Extra Virgin Olive Oil, Garlic, Fish Sauce, Sesame Oil, Green Curry Paste, Salt, Pepper.

Mediterranean - Chargrilled Capsicum Paste, Tomato Puree, Shallots, Extra Virgin Olive Oil, Lemon Juice, Fresh Oregano Herb, Garlic, Salt, Pepper, Ground Cloves.

Lemon Garlic - Fresh Garlic, Fresh rosemary Herb, Lemon, Extra Virgin Olive Oil, Salt, Pepper.

Thai Coconut - Coconut Cream, Shallots, Fresh Garlic, Fresh Coriander Herb, Curry Powder, Fish Sauce, Fresh Coriander Herb, Lime Juice, Extra Virgin Olive Oil, Salt, Pepper.

Basil Pesto - Fresh Basil Herb, Parmesan Cheese, Pinenuts, Extra Virgin Olive Oil, Salt, Pepper.

Honey Soy - Soya Sauce, Liquid Honey, Extra Virgin Olive Oil, Honey Powder, Salt, Pepper, Citric Acid 

An Xin Hormone (chemical growth promoters) & Antibiotic Free Chickens are reared in clean natural conditions in Malaysia.  The chickens are reared on large farms in Malaysia, in collaboration with French company SASSO to successfully breed hormone residue and antibiotic free chicken.  Whilst these chickens are not Certified Organic, they are fully accredited by AVA, Singapore and also Dept of Veterinary Services, Ministry of Agriculture Malaysia) and as with all products from The Fishwives, this chicken has full traceability.

These chickens are also the preferred poultry used at the new Jamie Oliver and Guy Savoy restaurants.

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