Fresh Housemade Wagyu Burger Patty - Altair, Australian Grass Fed
As tender as it gets, this cut is The King of all the steak cuts.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
This is an experience like no other! The decadence of wagyu beef mixed with the supreme flavour of grass feeding.
Grass-fed Wagyu cattle have the richest known levels of beta carotene (vitamin A), CLA(conjugated linoleic acid), and Omega-3 fatty acids.
Studies show that people who eat foods containing these essential vitamins and fats have a reduced risk of cancer, cholesterol, high-blood pressure, diabetes. Combined with the high levels of monounsaturated fats found in wagyu, this is great for you and even greater to eat!
Altair grassfed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle. This unique breeding creates unparalleled, melt-in-your-mouth flavour and a luxurious culinary experience.
- Hand Selected Angus cattle
- MSA Graded to achieve 5 Star Grades across fine dining and retail cuts
- Antibiotic & Hormone free
- Humanely Handled & Sustainable