Flat Iron Steak 450-550g+/- (Retail Packed) Cape Grim Grass Fed Angus Beef, Australia
The flat iron is a tiny muscle tucked underneath the blade bone, an inactive muscle that once trimmed, produces the second most tender steak on the animal.
Found on the forequarter, this steak is characteristically flavourful and delicious when cooked medium or medium rare.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.
This region is home to the cleanest pastures and purest air on earth, trusted in fine dining restaurants across the world.
- Hand Selected Angus cattle
- MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
- Antibiotic & Hormone free
- Humanely Handled & Sustainable