Fresh Hand Rolled Potato Gnocchi 500gm - Lello Artisan Pasta
Lello Artisan Pasta uses Australian Durum Wheat Semolina and a production method which retains all nutritional properties. Working in small batches all our pastas go through bronze die extruders, giving the pasta a rough texture that holds the sauces perfectly
Lello’s Artisan Pasta is at the heart of this Italian kitchen which we now bring at home ready for you to eat and enjoy.
Chef Leo of Lello uses Victorian grown potatoes which are cooked then cooled to form a resistant starch that helps to promote good digestive health.