Biodyanmic - Chene Bleu Ros‚ 2017 - France
67% Grenache, 18% Syrah, 5% Cinsault, 5% Mourvèdre, 5% Rolle. Crystal-clear, pale rose pink. Strawberries and citrus on the nose, with hints of jasmine. Expressive with a full array of summer fruits. Fresh, full-bodied and fruity on the mid-palate, then finishing crisp, elegant and long, with a persistent silky texture. Very moreish. Only 2.7g/L of residual sugar.
Chêne Bleu is named for an aged oak tree preserved on this isolated estate high on the slopes of the Dentelles de Montmirail. Here in the foothills of Mont Ventoux, where the boundaries of Gigondas, Côtes du Ventoux, Côtes du Rhône and Séguret come together, the Rolet family discovered an abandoned property with a unique terroir. Dating back to the early Middle Ages, the estate had once been a priory of the Knights Templar. Restoration of the ancient monastery spanned more than a decade.
The vineyards had long been neglected but were growing on complex mineral and limestone soils. Reclamation of the vineyards led to excavation for a gravity-flow winery, which led to exceptional, estate-grown Rhône varietal wines. Organic and biodynamic practices are followed to maintain this pristine environment.
“There’s more to the 2017 IGP Vaucluse Le Rose than attractive forward fruit, so it should drink well through the end of next year. Subtle strawberry, peach and melon notes are delivered on a medium-bodied, silky-textured palate and a long finish. A fifth of this blend of Grenache (65%), Syrah (13%), Rolle (12%), Cinsault (5%) and Mourvèdre (5%) was fermented and aged in used demi-muids, no doubt adding to the textural element on the palate.” – Robert Parker’s Wine Advocate, November 2018