Australian Tiger Prawns MSC Certified - WILD CAUGHT - FROZEN AT SEA


Famous and sought after, Shark Bay West Australian Tiger Prawns are a true delicacy and a firm favourite at some of the finest restaurants in Australia and abroad. Western Australia is one of the major sources of scallops in Australia and has an international reputation for its pristine clean waters.

Shark Bay Tiger Prawns have a sweet, medium flavour, low to medium oiliness and moist, firm texture. Flesh is translucent when raw and white to pink with pinkish bands when cooked.

Suitable for steaming, poaching, deep-fry, pan-fry, stir-fry, grill and barbecue. Like all seafood, prawns require very little cooking and when overcooked will become tough.

The majority of the Shark Bay Tiger Prawn catch is processed at sea and are fresh frozen on the vessels to seal in all of natures goodness and taste for the market.

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