Quality starts at the source. Australian waters are some of the best in the world for seafood. Noosa Seafood Market focuses on wild catch seafood – they know where it’s from and how it was fished, caught or grown. They have been working with local fisherman for a long time and know they get their best.
In Noosa sustainable fishing isn’t a throw away line. They regularly consult with the Fisheries Research and Development Corporation to make sure the species they bring in continue to grow naturally at a sustainable level for fishing. Seafood is such an important resource, now and into the future. They love where they live and love the seafood in our oceans. So they look after both.
A note from Noosa Seafood Market - Andre Gorissen
Seafood demands a superior attention to detail and focus on quality. Absolute freshness, perfect texture and delicate flavor are paramount. Our chefs and fishmongers are craftsman. Their art in selecting, filleting and preparing our seafood is unsurpassed. Fish are selected individually and filleted by hand. Andre’s recipes are meticulously executed by the chefs in the Noosa Seafood Market kitchen. Everything is hand made, hand packed and delivered with care.
We live in Noosa and we work in Noosa. This is our home and the people here make up what we are. We employ local chefs, fishmongers, packers and office staff. Including ours, four families work in the business. The seafood industry is an important part of our economy and employs many people on the coast. We work directly with our Queensland and Australian suppliers and make sure we grow hand in hand with them.